Plates - Raw
Dozen Oysters Chef ’S Choice |
$30.00 |
6 Littleneck Clams |
$8.00 |
Half Chilled Lobster |
$0.00 |
Pickled Vegetables |
$9.00 |
Plates - Shared
Marinated Olives |
$6.00 |
Cheese Beignets |
$10.00 |
Crab Dip with Crisp Bread |
$10.00 |
Deviled Eggs with Caviar |
$16.00 |
Daily Cheese Selection |
$16.00 |
Plates - Appetizers
Goat Cheese Crostino |
$10.00 |
Sliced Prosciutto |
$8.00 |
Shrimp and Chorizo Skillet |
$18.00 |
Steamed Mussels with Pernod |
$14.00 |
Shrimp, Avocado and Citrus Salad |
$18.00 |
Plates - Entrees
Sel Rrose Burger |
$15.00 |
Bar Steak with Salsa Verde and Fries |
$23.00 |
Market Fish |
$0.00 |
Lobster Roll |
$24.00 |
Plates - Sides
Hand Cut Fries with Herb Mayo |
$9.00 |
Brussel Sprouts with Bacon |
$10.00 |
Mixed Green Salad |
$9.00 |
Plates - Desserts
Ice Cream Sandwich |
$6.00 |
Cocktail
On the BoweryRye, sweet vermouth, alpine herbs, combier peche, flamed orange twist |
$13.00 |
The FountainGin, lemon, grapefruit, pink peppercorn syrup, hopped grapefruit bitters |
$13.00 |
SalonPeach-infused vodka, bonal gentiane-quina, lemon, salted vanilla bean syrup |
$13.00 |
Lavender PiscineChampagne, lavender ice, herbs de provence syrup, grapefruit bitters |
$14.00 |
French 27Thyme-infused rum, mesquite-honey syrup, lime, champagne |
$13.00 |
Fresh WidowCreole-spiced rye, coconut syrup, pineapple, lime |
$13.00 |
Maison de VerreCognac, lemon, herbs-de-provence syrup, kummel, egg white |
$13.00 |
Le MoultWhiskey, combier l’orange, lemon, bonal gentiane-quina, pastis |
$14.00 |
Belle HaleineGin, sweet vermouth, byrrh, salted vanilla bean syrup, champagne |
$12.00 |
Margarita Pample MousseTequila, lime, agave, combier pample mousse, amargo-vallet |
$14.00 |
Vie En RroseCocchi-rosa, lemon, rosé & cardamom syrup, white grapes, waqar pisco |
$12.00 |